Vinification: Amaro Montenegro was first produced in 1885 in Bologna by a famous Italian spirits manufacturere named Stanislao Cobianchi. The name of this liqueur intended to pay homage to the second queen of Italy, Princess Helen of Montenegro, on the occasion of her marriage to Victor Emanuel III, the Italian sovereign at that time.
Amaro Sfumato Rabarbaro Liqueur 750ml
The term 'Sfumato derives from the Italian word for smoke - 'fumo'. It is traditionally associated with a style of Renaissance painting characterized by subtle...
Lo-Fi Aperitifs Gentian Amaro 750ML
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root...
Cardamaro Vino Aromatizzato Amaro Al Cardo 750ml
The color is reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency.On the nose it is strong and complex, thanks to...
Amaro Alta Verde Assenzio Bitter Liqueur 750ml
Amaro Alta Verde's hallmark flavor was common ling ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient...
Pasubio Vino Amaro
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine...
Cinpatrazzo Amaro Liqueur 750ml
Cinpatrazzo is CIN for Cindy; PAT for Pat; and RAZZO, the Italian word for rocket and the name for arugula. Pat has been an Amaro enthusiast since his...