Campanilla del Palmar Ensamble Chino-Cuerno Mezcal

Campanilla del Palmar Ensamble Chino-Cuerno Mezcal 750ml

Campanilla del Palmar Chino, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction. The distillation is done in extremely small batches using a campanilla style still.

The first batch to arrive in the US was produced in April 2023 and the breakdown of agave types is as follows: 60% Chino and 40% Cuerno.

52.2%Alc/Vol