Campanilla del Palmar
Campanilla del Palmar Ensamble Chino-Cuerno Mezcal
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Description
Campanilla del Palmar Ensamble Chino-Cuerno Mezcal 750ml
Campanilla del Palmar Chino, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction. The distillation is done in extremely small batches using a campanilla style still.
The first batch to arrive in the US was produced in April 2023 and the breakdown of agave types is as follows: 60% Chino and 40% Cuerno.
52.2%Alc/Vol
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