Death's Door White Whiskey 2010 Harvest

A pioneer in the whisky category, Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The palate is a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.