El Tinieblo Mezcal Joven is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood and distilled twice.
Since 1865, El Tinieblo Ranch has...
History
El Tinieblo Mezcal is produced on the ranch "El Tinieblo" in Jimenez, Tamaulipas since 1865. However, it was not until 1998 when Don Alfredo and son decided to rescue the craft tradition...
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at...
El Tinieblo Mezcal Reposado is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood, distilled twice, and then aged 4 months in used...
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 47%...