1 Review
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Solid anejo!
Espanita is oaky, but the cooked agave does comes through. I also detected baking spices, vanilla, and a smoky character. On the finish, I tasted honey, or even an agave nectar sweetness that leads to a long lingering dark chocolate bitterness that balances the sweetness. I like it…a lot! It’s a solid budget anejo.
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