BOZAL MEZCAL CUIXE
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These...
GRACIAS A DIOS MEZCAL CUIXE
Gracias a Dios is a double distilled mezcal, 100% artisanal, handmade with “piñas” from espadín agave and other varieties, ground and fermented in our own palenque in...
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47%...