The Jimenez family started farming Espadin agave in the 1950's, and has been carefully tending and maintaining their estate for generations with biodynamic and organic farming methods. Mature...
Madrecuixe is the epitome of the Silvestre agave mezcals. Madrecuixe or Agave Karwinski is a silvestre (wild) agave found in the southern Sierra of Oaxaca, which makes it difficult to be obtained and...
Pechuga – This is the point in the process when Pechuga becomes unique. Undiluted Clásico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we...
MalaSanta Mezcal Tepextate 750ml
Agave Marmorata. It grows on steep and rocky cliffs. It takes an average of 25 years to mature but it could be from 18 to 30 years in some cases. Its leaves grow on...
Convite Tepextate Mezcal. The agave used for this mezcal takes 20 years to mature. The careful elaboration process and the rarity of the agave makes this a particularly unique mezcal. It...