Isle Of Harris Gin Infused With Sugar Kelp

Our local distillers create this first gin offering from our island distillery in a small copper gin still ("The Dotach") which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.

Our key local ingredient is Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature.

Sugar Kelp works in harmony with seven other careful chosen botanicals: Juniper, coriander seeds, cubebs, cassia bark, angelica root, bitter orange peel, and liquorice root.

We bottle Isle of Harris Gin by hand here at the distillery too, before applying the labels and closing each one with a natural cork and wood stopper.

Finally, we apply a paper seal bearing our distillery's geographical coordinates to every single bottle by hand, your guarantee of a truly Outer Hebridean gin, made in the Isle of Harris and nowhere else.

45%Alc/Vol