Kumesen Syuzo Distilling Co
Kujira Ryukyu Whisky 20 Years Old
(No reviews yet)
Write a Review
- Maximum Purchase:
- 1 unit
Description
KUJIRA Ryukyu Whisky 20 Years Old
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.
Origin: Okinawa, Ryukyu Prefecture, Japan
Mash: 100% Japanese Indica Rice
Eye: Caramel Copper, Medium-Bodied
Nose: Herbs, Plums, Prune, Mint Candy
Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper
ABV 43% (86PF)
SIZE 750ML
Related Products
Kujira 8 Years Old Ryukyu Whisky 750ml
Kumesen Syuzo Distilling Co
$128.99
Kujira 8 Years Old Ryukyu Whisky 750ml
Kujira 30 Years Ryukyu Whisky
Kumesen Syuzo Distilling Co
$1,499.99
Kujira 30 Years Ryukyu Whisky
Distilled and bottled in Japan
750ml
43% alc
Kujira Ryukyu Whisky Aged 12 Years 750ml
Kujira
$139.99
Kujira Ryukyu Whisky Aged 12 Years 750ml
40% alc
Kujira 5 Years old Ryukyu Whisky White Oak Virgin Cask 700ml
Kujira
$74.99
Kujira 5 Years old Ryukyu Whisky White Oak Virgin Cask 700ml
Categories: Kujira,Masahiro Distillery,Whisky
Kujira 10 Years Old Ryukyu Whisky White Oak Virgin Cask 700ml
Kujira
$124.99
Kujira 10 Years Old Ryukyu Whisky White Oak Virgin Cask 700ml
Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. KUJIRA Ryukyu Whisky 10 years was...
Kujira 15 Yr Ryukyu Whisky 700ml
Kujira
$179.99
Kujira 15 Yr Ryukyu Whisky 700ml
Kujira Ryukyu 15 Year Old Single Grain Japanese Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than...
Hayashi 24 Year Old Ryukyu Whisky 700ml
Hayashi
$1,099.99
Hayashi 24 Year Old Ryukyu Whisky 700ml
Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi...
Hayashi 8 Year Old Ryukyu Whisky 700ml
Hayashi
$99.99
Hayashi 8 Year Old Ryukyu Whisky 700ml
The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native...