La Medida Madrecuishe Mezcal
The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long, cylindrical trunk (which harvested resembles a huge...
La Luna Chino Mezcal (previously labeled at "Chino Silvestre") distiller notes:
This is all wild Agave Cupreata that we roast for much longer, and (fully matured) capon. We let the agave rest...
La Medida Tobala Mezcal
Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark...
La Medida Bicuishe Mezcal
Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca...
La Medida Tepeztate Mezcal
Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow...
La Jicarita Pechuga Mezcal
A raw turkey is traditionally suspended over the copper alembic still during the second distillation of Mezcal con Pechuga. This unique process cooks the turkey,...
La Luna Tequilana Mezcal distiller notes:
This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo...
La Medida Arroqueno Mezcal
The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades...