Leopold Bros Maryland Style Rye Whiskey

Orange marmalade, orchard fruits, creamy vanilla, buttered bread, toasted oak, sweet grains with honey. 

Orange marmalade, orchard fruits, creamy vanilla, buttered bread, toasted oak, sweet grains with honey. 

Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation’s capital. It’s characterized by a high-rye mash bill with just a bit of corn and a good chunk of malted barley,

• At Leopold Bros, our recipe of 65% rye, 15% corn, and a whopping 20% of our own floor-malted barley from here at the distillery, captures the buttery, fruity essence of Maryland rye and of a whiskey-making tradition that officially died in the early 1970s.

• Working with original dusty bottles sent to him by collectors around the country, Todd tasted through a number of vintage Maryland whiskies to hone in on the specific characteristics of the rye flavor profile. 50% ABV Barrel #185 Distillery Notes

50%Alc/Vol