Maestro Dobel Pavito Pechuga Tequila 750ml

Maestro Dobel Tequila Founder and 11th-generation tequila maker Juan Dobel has announced the limited-edition release of Maestro Dobel Pavito, a pechuga tequila. 

Featuring seasonal Mexican fruits and spices, Pavito also uses ‘pechuga’ — or turkey breast — to enhance and elevate the tequila, the company says.

Made in the lowlands of Jalisco, Mexico, using 100% Blue Weber agaves, Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills. After a brief period macerating the fruits and spices, a third distillation is performed  — a first for the Maestro Dobel portfolio — during which the pechuga is placed at the top of the still, and infuses the tequila vapors with the aromatics of the fruits, spices and turkey breast.