Mezcal

  Mezcal Marca Negra Ensamble 100% Agave Bicuishe, Espadin, & Madrecuishe Santa Maria La Pila, Oaxaca  47% ALC 750 ml A blend of Espadin, Madrecuishe and Bicuishe agaves, Semisweet entry showing citrus and yellow plum, cinnamon...

Mezcal Marca Negra Espadin This 100% Espadin Agave Mezcal is from San Juan Del Rio, Oaxaca, Mexico.Distilled by Maestro Isaias Martinez Juan.   This Mezcal exhibits delicate notes of fruit, fresh herbs, and sweet smoky character intertwined...

Mezcal Vago Espadin By Emigilio Jarquin  750ml 50.2%Alc/Vol 

Mezcal Vago Elote 750ml Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.  This...

XICARU SILVER MEZCAL 100% ESPADIN MEZCAL   NOM.-F193D    40.5%ALC

Very small batch  , Nom-098X Traditional artisanal Mezcal.47% alc

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 47% ABV. Produced in La Compañía Ejutla,...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by...

This Special Edition El Jolgorio Mezcal Pechuga is produced from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age , in honor of the Day of the Virgen de los Remedios, in Santiago Matatlán, Oaxaca. ...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca,...