Mezcal

MEZCAL MADE FROM 100% AGAVE ESPADIN .BORN FROM THE ANCIENT TRADITION AND -CRAFTED TO CONSERVE AND RETAIN THE CENTURIES OLD METHODS OF AGAVE CULTIVATION AND ARTISANAL MEZCAL PRODUCTION. NOM -098X

Alipus Mezcal Joven - San Juan del Rio: fermented in oak vats & distilled by Don Joel Cruz from non-irrigated Agave Espadín grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Alipus...

Alipus Mezcal Joven - San Andrés Alipus Mezcal Joven - San Andrés: Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces...

History El Tinieblo Mezcal is produced on the ranch "El Tinieblo" in Jimenez, Tamaulipas since 1865. However, it was not until 1998 when Don Alfredo and son decided to rescue the craft tradition establishing the Museum / mezcal distillery in Victoria -...

  Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico's premium mezcal region. Traditional underground pit-smoking gives our mezcal exceptional smoothness and complexity. Because of its unique and...

Age min. 3 years in the barrel.

Hacienda de Chihuahua Sotol Anejo 750ml All three are classified as “Spirits Distilled from Sotol,” are made in Mexico, and are about 80 proof. According to Wikipedia, sotol is a spirit made from the Dasylirion wheeleri plant. It is the...

Sotol Hacienda de Chihuahua is pure, totally wild and natural. It proudly bears the USDA organic seal, as well as *Kosher certifications*. No herbicides, no insecticides, no fertilizers. Each bottle contains the distilled nectar of an at least...

Sotol Hacienda de Chihuahua is pure, totally wild and natural. It proudly bears the USDA organic seal, as well as *Kosher certifications*. No herbicides, no insecticides, no fertilizers. Each bottle contains the distilled nectar of an at least...

750ml Wild High-land Agave mezcal

750mlEstate Farmed Agave

750ml with 40%AlcIn the 19th Century, aristocrats had a special preference towards Mezcal; it was known among them as "The Cognac of Mexico", because of its unique flavour and exquisite softness. Mezcal production differs from tequila in that the maguey...