Description
Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.)
Producer: Luis Juárez/Juan Hernández
Region: Ejutla/Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood and juniper wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Wet fermentation time: Seven days
Distillation: 2x in copper pot stills
Batch size: 250L
Batch number: PEN7001
ABV: 42.5%
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