Description
Pale amber color. Sweet aromas of dried tropical fruits, brown spices, suede, and maple nut fudge. A very smooth and supple entry leads to a fruity medium-to-full body of creamy toffee, brown spices, pepper, and leather. Finishes with an elegant praline, mineral, and white pepper fade. A flavorful and smooth liqueur-like añejo for sipping after a fine Latin meal.
36 months aging in French Oak.
19 Reviews
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Super excellent
Best tequila
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Great Value Extra Anejo
Just tried this and have to say maybe the best value extra anejo I have had. Brown Sugar, Vanilla, Butterscotch nose that moves to the palate. Sold.
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One of the best
This is an exceptional Anejo.
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A hidden value gem
So for people that know, San Matias Extra Anejo Tequila is a diamond in the rough. It's an XA, it's under $50, and it's good. Drink it neat or on the rocks, this tequila is tasty. Is it gonna outshine Tears Of Llorona? Of course not. But that stuff is also $300+ a bottle. But San Matias XA Tequila... you will absolutely not find a better XA tequila for the money. You can never go wrong with this stuff.
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Silky smooth for sipping
You have to taste this to appreciate it! I had tried and loved Clase Azule at a local restaurant. After learning how expensive it was, I began the search for a less expensive alternative that isn’t charging for a fancy bottle. This is it! Worth every penny! This is sipping Tequila, mixing it would be a waste, in my opinion. It is incredibly smooth, has no burn or harsh aftertaste (like a brandy, but with superior tequila flavors). I highly recommend this delicious drink! Don’t hesitate, just buy it!
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My favorite extra anejo
The title says it all!
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Supreme sipping tequila
If you like añejo,this is a good choice period
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My favorite tequila, hands down!
This is my favorite tequila. Hands down. Good for sipping with and without ice. Great in a cocktail too. Smooth and delicious.
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One of the top sippin tequilas
Outstanding, vanilla kind of smoothness, but not sweet.
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Best budget XA
My first extra anejo...butterscotch, oak, caramel, and vanilla are the upfront aromas. Cooked agave comes through upon tasting, with caramel, oak, vanilla, honey sweetness, bitter dark chocolate, and a bit of anise. The French oak will open up and change flavors the longer you let it sit in the glass.