Sangre de Vida Mezcal

Sangre de Vida, an excellent mezcal–smoky, light and full of oak, reflects the traditional taste of Oaxaca. Made in a rather rustic way, the agave is cut into chunks and gets slow-roasted in a large conical pit in the ground. The juice is extracted by slow stone-milling using a tahona wheel, then fermented naturally in wooden vats. Distilled two times with great care in old-fashioned potstills made from clay, a very slow and labor-intensive process, to insure we obtain a distillation showcasing the finest characteristics for the purest mezcal and the highest-quality product.  

Sangre de Vida, an excellent mezcal–smoky, light and full of oak, reflects the traditional taste of Oaxaca. Made in a rather rustic way, the agave is cut into chunks and gets slow-roasted in a large conical pit in the ground. The juice is extracted by slow stone-milling using a tahona wheel, then fermented naturally in wooden vats. Distilled two times with great care in old-fashioned potstills made from clay, a very slow and labor-intensive process, to insure we obtain a distillation showcasing the finest characteristics for the purest mezcal and the highest-quality product.  

Sangre de Vida, an excellent mezcal–smoky, light and full of oak, reflects the traditional taste of Oaxaca. Made in a rather rustic way, the agave is cut into chunks and gets slow-roasted in a large conical pit in the ground. The juice is extracted by slow stone-milling using a tahona wheel, then fermented naturally in wooden vats. Distilled two times with great care in old-fashioned potstills made from clay, a very slow and labor-intensive process, to insure we obtain a distillation showcasing the finest characteristics for the purest mezcal and the highest-quality product.