Description
Song Cai May Vietnam Amaro Bitter 750ml
Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi, Vietnam
Made in collaboration with Red Dao medicine woman Lý Mở Mẩy, with whom Sông Cái splits the profits from this expression
Inspired by a traditional Red Dao medicinal tincture
Produced from primarily foraged native and heirloom Vietnamese botanicals
15 botanicals in total—featuring fig, poppy, horehound, angelica root, and dandelion root—are macerated in neutral spirit distilled from rice and molasses
Sweetened with honey produced by black dwarf honeybees in Lào Cai Province
A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion root
40%Alc/Vol