Description
tepozan Tequila Extra Anejo 750ml
Extra Añejo Tequila produced at Tepozán in San Julian, Jalisco
Maestro Tequilero: Carlos Padilla
100% Blue Weber (A. tequilana)
Cooked 2 days in a traditional stone & brick oven
Milled using mechanical roller mill
Fermented in stainless steel
Distilled twice using stainless steel pot stills
Aged 48 months in Heaven Hill ex-bourbon barrels
Delicately aged for 4 long years, this delirious Extra Añejo leads with a nose of tobacco leaf, warm cinnamon buns, and waves of root beer float; a balanced palate full of finesse brings home greener flavors of roasted agave and toasted coconut before finishing on rich notes of salted caramel and crème brûlée. Outstanding!
40% ABV
3 Reviews
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It's bourbon
This spent too much time in Bourbon barrels. Smells and tastes way too much like bourbon. I expected to taste a sweeter tequila but it was a strong alcohol fragrance on the nose.
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Taste
One of the best tequilas I’ve had. Don Julio does not come close to this tequila.
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Compare to Adictivo extra anejo
I bought this along with Adictivo extra anejo for comparison. I think Adictivo is better and $15 cheaper.
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