Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan,
Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal are cooked in an underground pit oven,
milled by tahona,...
Palomo Espadin Mezcal 375ml
Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven,...
BANHEZ Mezcal Espadin & Barril Joven 375ml
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensamble is perfect for...
Xicaru Tobala Mezcal 750ml
Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez’s desire to share his artistic creations. Using his grandmother’s recipe,...
Xicaru Anejo Mezcal 750ml
43%ALC
Note from the producer:
The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute...