Mexico in a Bottle

100% Agave Durangensis, AKA Cenizo (meaning ash), certified USDA organic from Nombre de Dios, Durango Produced by Alejandro Gamiz in a lava line pit for 3 days, fermented for 3 days using natural yeast, double in stainless steel.   From...

100% Agave Cupreata aka Papalote (means kite) USDA Organic mezcal produced in Xochipala, Guerrero. Produced by Jesus M. Cienfuegos  cooked in a lava lined pit for 4 days, and then fermented using natural yeasts for 3 days, and double...

   Alipus Santa Ana Delrio Mezcal   Mezcal Joven 100%agave 47 - 48% Alc  750ml from Sta. Ana Delrio

Alipus Mezcal Joven - San Juan del Rio: fermented in oak vats & distilled by Don Joel Cruz from non-irrigated Agave Espadín grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Alipus...

Alipus Mezcal Joven - San Andrés Alipus Mezcal Joven - San Andrés: Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces...

El Tinieblo Mezcal Reposado is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood, distilled twice, and then aged 4 months in used American Oak barrels. Since 1865, El Tinieblo Ranch has...

El Tinieblo Mezcal Joven is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood and distilled twice. Since 1865, El Tinieblo Ranch has produced an artisanal premium Mezcal, El Tinieblo,...

History El Tinieblo Mezcal is produced on the ranch "El Tinieblo" in Jimenez, Tamaulipas since 1865. However, it was not until 1998 when Don Alfredo and son decided to rescue the craft tradition establishing the Museum / mezcal distillery in Victoria -...

FROM OAXACAOur Mina Real Mezcal REPOSADO  is a step in a new direction, utilizing agave that has been steam roasted in low-pressure brick kilns. A slow, multi-day steaming of the agave creates a mellowed fruit character that highlights our bouquet...

The Jimenez family started farming Espadin agave in the 1950's, and has been carefully tending and maintaining their estate for generations with biodynamic and organic farming methods. Mature agave is always harvested during the new moon, which is...

Pechuga – This is the point in the process when Pechuga becomes unique. Undiluted Clásico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit:...

Madrecuixe is the epitome of the Silvestre agave mezcals. Madrecuixe or Agave Karwinski is a silvestre (wild) agave found in the southern Sierra of Oaxaca, which makes it difficult to be obtained and therefore produced in limited quantities. With a...