Mezcal

Mezcal Vago Elote 750ml Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.  This...

XICARU SILVER MEZCAL 100% ESPADIN MEZCAL   NOM.-F193D    40.5%ALC

Very small batch  , Nom-098X Traditional artisanal Mezcal.47% alc

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 47% ABV. Produced in La Compañía Ejutla,...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by...

This Special Edition El Jolgorio Mezcal Pechuga is produced from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age , in honor of the Day of the Virgen de los Remedios, in Santiago Matatlán, Oaxaca. ...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by...

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca,...

MEZCAL MADE FROM 100% AGAVE ESPADIN .BORN FROM THE ANCIENT TRADITION AND -CRAFTED TO CONSERVE AND RETAIN THE CENTURIES OLD METHODS OF AGAVE CULTIVATION AND ARTISANAL MEZCAL PRODUCTION. NOM -098X

Aging in oak typically makes Mezcal smoother, mellower and darker while integrating the flavors of the oak barrel. Embajador uses new American oak barrels to age their Anejo. The longer the Mezcal has been aging, the more prominent these characteristics...

Embajador ages their Reposado for up to 11 months in new American Oak barrels. This aging process mellows out the flavor and rounds the edges of their Joven a little bit, then introduces a light Oak flavor to the equation. The oak flavor complements and...