Tequila

This tequila from 5th generation Aqaveros-Brick oven, winter fermantation for extended Mash Period-Estate owned Agave. Copper pot still filtered after the 1st distilation only ,twice distilled. Master distiller Jose Mnuel Vivanco, super nice price for...

ULTRA AGED FOR 5 YEARS, THE ONLY PRODUCT OF ITS KIND, SRUTS ITS PERSONALITY WHILE STILL IN THE BOTTLE. AGING FOR 5 YEARS CREATES A VERY SPECIAL BOUQUET WHERE ALL THE VITTUES OF THE PROCESS ARE REFLECTED IN THE BRIGHT GOLD COLOR AND IN ITS CITRIC AND WOOD...

Cristalino reflects the quality of the process in its transparency . Made with our finest tequila , it has a history of 5 years of aging in French oak cask. The triple filtration process regales us with a great silver color with pearled...

For many years Pez Gordo made small batches of tequila for his guests to enjoy at his outlandish and hedonistic parties. 750 ML made at Nom.1360 40%alc

Another Lucha great tequila Anejo , sooth and delecious 750ml . Nom.1477. Lucha anejo is aged for two years to produce a complex exploration of refined agave flavors, mellow oak and citrus fruits. This is a tequila to ponder and enjoy. Bronze medal...

Gold medal the Spirits of Mexico 2014 , this tequila is so smooth and delecious ... a must NOM.1477 the bottle all hand made .. Lucha Extra Anejo is aged for five years. The sweet fruit flavors are a riot and the finish is incredibly long and smooth...

ONE OF THE SMOOTHEST BLANCO , VERY DELECIOUS NOT JUST THE BOTTLE PRETTY ..750ML. Lucha Blanco takes back to its humble, artisanal roots. It is an unusually smooth sipping experience that balances sweet accessibility with full-bodied agave flavors. Gold...

NOM.1477 40%ALC , ONE OF SMOOTHEST TEQUILA , WINNER OF SPIRIT OF MEXICO .. Lucha Reposado is aged for six months in a proprietary blend of seasoned American and french oak barrels. Its sweet. slow-cooked, agave body is paired with a dry refined finish...

By MARCELA VALLADOLID . Organic Five years Extra Anejo.Very smooth and great for sipping ,I like it myself.Zack

(by MARCELA VALLADOLID)

by MARCELA VALLADOLID

by MARCELA VALLADOLID